Branch & Vine Brandy

Normandy, France
A fruit brandy created by distilling a cider, which in turn is made from apples harvested from orchards in Normandy (Pays d’Auge) and fermented using traditional methods. 4 0%

San Joaquin Valley
Has a tempting, fruity bouquet and soft, subtle texture. The full body is imbued with layers of well-balanced fruit flavors and a warm, lingering finish. 50%

California
Amber. Toasted oak. Vanilla, apple and berry. Smooth. 40%

Cognac, France
Bitter orange. Hazelnut, toffee. Long and harmonious. 40%

Cognac, France
Cognac predominant. Deep rich oak flavors, light orange aromas. Complex, subtle. 40%

Cognac, France
It is a blend of approximately 40 aged eau-de-vie. The nose includes brown sugar, roasted almonds, and a subtle hint of fruit. It has a rich, almost creamy vanilla taste and a fresh, floral-like finish. 40%

Cognac, France
Hennessy Pure White bestows subtle flower bouquet characteristics, thanks to a blend with dominance from the Fins Bois.
The Perfect Serve: Served over ice with fresh fruit juice/nectar, to highlight the lightness and fruity character unique to Hennessy Pure White.

Cognac, France
Created by notorious Cellar Master Yann Fillioux, the eaux-de-vie that make up the blend have been aging in 250 handmade, specially commissioned 250 litre Limousin oak barrels. Before the eaux-de-vie were placed in these, they had already been aged for at least a decade under ‘optimum conditions’. 40%

Croatia
Clear. Ripe blackberries, blueberries, and hints of anise. Robust berry and plum. Anise and black pepper. 40%

Cognac, France
Clear golden amber. Buttery oak, vanilla, butterscotch and elegant spice. Rounded and buttery with attractive nuttiness and elegant spice. Nutty and buttery with light spice. 40%

Cognac, France
Golden yellow in color. Fruity and floral on both the nose and palate, with a long-lasting gaiety. The tannins from the oak have helped it develop to a mature and harmonious cognac. 40%

Puebla City, Mexico
Brown in color with copper tones and vibrant red. Warm, dried chile, cinnamon and cacao. Dried chili, tamarind, cacoa, cinnamon, moist wood. Sweet spices, subtle acidity. 40%

Puebla City, Mexico
is the only poblano chili liquor in the world. The artisanal production process uses 100% Mexican raw materials. 40%

Germany
Dating back to 18th Century Germany, this honey liqueur recipe was formulated to lure bears out of their dwellings by hunters & fur trappers. Originally called Brenfang (‘Bear Trap’), this drinkable honey was not only enticing to the bear, but soon became the beverage of choice to the bear hunter as well.  35%

France
Copper. Herbal & spicy. Silky & rich. 40%

Munich, Germany
Sunshine Yellow. Floral. Elderflower. Semi-Dry. 22%

Denmark
Cherry Heering is the original cherry liqueur. Made from a 200-year-old Heering family recipe, it is 100% natural, using only real cherries and botanicals to create its rich flavor. There are no artificial flavors or colors, and Heering is certified kosher. 24%

Angers, France
Perfectly colorless and characterized by its total transparency and remarkable brightness. Refined and complex marriage of zesty bitter oranges notes combined with the freshness of lemon and vegetal notes. Fruity, rounded, soft notes of sweet oranges, with a touch of candied fruit and vanilla. Orange explosion dominated by a sweet full-bodied flavor and balanced by a warming sensation and slight bitterness. 40%

Louisville, Kentucky
Herbaceous, pastoral, subtle layering of typical absinthe notes; wormwood, hyssop, fennel open in the glass. muscat bouquet with Uniquely spicy hints of black pepper. Slightly restrained anis, faintly bitter, hint of mint, typical licorice without being overpowering or flabby. Black pepper spice. not syrupy sweet. Super creamy mouth-feel, natural viscosity. Black pepper, fresh licorice through the back end. 65%

Loire Valley, France
The taste profile and aroma are distinctly floral and sweet, and reminiscent of the violet candies popular in the early to mid 20th century. 30%

Saronno, Italy
An amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. 28%

Scotland
Sweetened scotch is the primary taste thanks to the two main ingredients, while the herbs help temper the sticky sweetness. The honey isn’t an ordinary, chalky honey from the grocery store, but heather honey from Scotland, which tastes strongly of hay. 40%

Piedmont, Italy
A delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. 20%

Basque region of France
A mellow, delicately sweet caramel entry precludes growing capsaicin heat and bite. But this liqueur is far from fiery and with the spice comes a pleasing flavours of black tea leaves, vanilla and sweet yellow bell pepper. 40%

Worthy Park, Jamaica
Sweet, spicy, and very intense. Clove initially presents itself in the foreground, fading into the pure flavors of cinnamon, nutmeg, and pepper which linger on the tongue. 30%

Foursquare Distillery, Barbados
Sweet, syrupy, candied lime zest with supporting clove spice. 11%

Sweden
Made in the tradition of the national liqueur of Sweden. It contains rum from Jamaica, Guyana. 52%

Pittsburgh, PA
This is a take on the classic Barbados-style rum liqueur, made with real ginger, fresh-grated lime zest, and clove. 25%

Athens, Greece
 The most popular Greek aperitif and includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island. 40%

Japan, the United States, Mexico, and France. 
 A very sweet, with a candy-like honeydew melon flavor. 21%

France. 
 Yellow. Pungent aniseed and pronounced fennel with rooty licorice. Cleansing and refreshing with muscular aniseed and herbal complexity. Herbal aniseed and liquorice. 40%

Volos, Greece 
This is the Ouzo with extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. 43%

France. 
 Light green. Clear, clean with an array of herbs. Green anise and wormwood are on the forefront. Nice length with clear herbs. 68%

France. 
 Bitter orange, spice.  Dry, bitter orange, clove, vanilla, nutmeg, alcohol on finish. 40%

England
A gin-infused liqueur with herbal botanicals, caramelized orange, and delicate spices. 25%

Borrello, Italy
Dark caramel. Sweet, stimulating aroma of chocolate, toffee, and rum. Bouquet of chocolate, coffee, and citrus, with floral notes. 45%

Sicily, Italy
Citrus distillates infused with pulped blood oranges give this alcohol a bright flavor with strong notes of orange and lemon.  40%

Brooklyn, NY
Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. Made with Moroccan hibiscus, Sorel is blended with Brazilian clove, Indonesian cassia, Nigerian ginger and Indonesian nutmeg. This bright red liqueur, born in Brooklyn, is a modern twist on a timeless classic. 15%

Jamaica
Traditional Jamaican liqueur critical to tropical drinks and cuisine
Pot-still rum base; notes of clove, cinnamon, nutmeg, pepper.  22.5%

Italy
Sweet, with bitter coffee and strong vanilla notes, and hints of caramel and citrus.  33%

Columbus, OH
An indulgent Ohio black walnut liqueur with notes of dark chocolate and vanilla bean.  30%