Grain Whiskey

Bardstown, KY
Amber. Notes of vanilla, caramel, butterscotch, and roasted almond mingle with hints of honey and tobacco. Rich and full bodied, with a creamy, long finale. Chardonnay Barrels 43.4% ABV

Louisville , KY
Subtle vanilla, raisins, maple syrup, and toasted nuts. Vanilla, ripe fruit, maple syrup, toast and bitter chocolate. Clean and lingering sweetness with a hint of Madeira that slowly fades. 43.3% ABV

Clermont, KY
Toasted notes, vanilla, fruit, silky texture. 53.5% ABV

Clermont, KY
Spicy, peppery, honey, light-bodied, gentle bite. 40% ABV

Boston, KY
Darkest and deepest amber and henna color. Deep and complex flavors of vanilla, nuts and oak. Robust vanilla and caramel notes; slightly smoky. Long and full; perfect for easygoing sipping. 63.05% ABV

Bowling Green, KY
Deep mahogany, with bright honey highlights. Sweet notes of caramel and butterscotch are forward. Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor. Delicate and sweet, with a round finish, approachable and lingers long on the palate. 43% ABV

Louisville, KY
Light Amber. Light toasted and fresh oak character with baked apple sweetness and a citrus custard. Soft lemon custard, baked apple notes, toasted and fresh oak, light dusting of spice. Rich and smooth with lingering hints of fruit. 41.1% ABV

Louisville, KY
Rich Red Topaz. Fresh hewn oak, smoke, char, cinnamon, leather, orchard and citrus fruit, sprinkling of vanilla wafer crumbs. Caramel, cotton candy, fresh apple, pear, citrus fruit, vanilla wafers, sharp cinnamon. Assertive cinnamon spice softens to a lingering apple and clean oak note. 50% ABV

Frankfort, KY
Tawny/brown. Complex aromas of toffee and hints of orange peel, herbs, honey, leather, and oak. Bold, dry, and delicate, with hints of candied almonds and rich cocoa. Dry and lingering with notes of toffee 45% ABV

Frankfort, KY
The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palette for another sip. The bottle itself is a likeness to Colonel Taylor’s original design used over a century ago.

Louisville, KY
Medium Amber. Light with deep vanilla and mint. Notes of oak, brown sugar and caramel. Medium to long. 43% ABV

Louisville, KY
Bright Gold. Caramel with hints of vanilla, oak, and barley. Citrus on top of vanilla, and black pepper. Black pepper finish. 50% ABV

Bardstown, KY
Smooth and drinkable with hints of caramel, vanilla, chocolate, and spice. 49.5% 

Lawrenceburg, KY
Dried spice, pear, cocoa, vanilla and maple syrup. Hints of ripe plum and cherries, robust, full body, mellow. Smooth and delicately long. 50% ABV

Lawrenceburg, KY
Mellow spice, rich fruit, hints of sweet oak and caramel. Mellow, ripened red berries, dried spice, well-balanced, rich. Soft, smooth and pleasantly long. 52.25% ABV

Lawrenceburg, IN
Sweet, with notes of maple and vanilla. Hint of vanilla and a sweet-yet-characteristic rye flavor. Smooth, long finish, giving way to the subtle vanilla sweetness. 47% ABV

Fairfield, Kentucky
This high proof, bottled-in-bond bourbon was named for Henry McKenna, the Irish immigrant who adapted his family’s whiskey recipe to work with the grains he found in Kentucky. Henry McKenna is one of the longest-aged, bottled-in-bond whiskeys available today, resting in the barrel through 40 Kentucky seasons.

Indianapolis, IN
Aromas of caramel, balanced by rye. 45% ABV

Tullahoma, TN
Leaves hints of caramel and vanilla then melts into velvety bursts of wood and spice.41% ABV

Tullahoma, TN
Smoky taste of rich oak and vanilla out front, a hint of dark fruit on the backbeat. 45% ABV

Crestwood, KY
Deep gold. Gentle, dried fruits, hay, warming, hints of spice, cream, vanilla. Lovely sweetness. Oak, tobacco, honey. Crisp and silky smooth. 45% ABV

Clermont, KY
Rich, sweet, woody, full-bodied, almost fruity. 50% ABV

 Bardstown, KY
Dark sepia. Toasted bread, with maple and cinnamon. Rich molasses coats the tongue, with notes of fig and hazelnut. Nuanced flavor fades into lingering warmth. 64% ABV

Clermont, Kentucky
Little Book 7 is the seventh chapter in the Little Book Whiskey series. It’s a blend of seven different liquid streams, including one liquid from each of the previous chapters and a seventh new addition. The whiskey is made with 4- to 18-year American whiskeys. 

Loretto, KY
Sweet and balanced with caramel, vanilla and fruity essence. 45% ABV

Louisville, KY
Warm, toasted, burnt-sugar notes with spice, sweet and smoky fruit, candied cherries, and honeyed vanilla – remarkably elegant. Starts out like a bourbon, finishes like a rye. 43% ABV

Newport, KY
Is a genuinely high-rye, full bodied whiskey offering savory, spicy character. 50% ABV

Clermont, Kentucky
Is specifically formulated with more rye, for a lighter, spicier flavor. 50% ABV 

Louisville, Kentucky
A blend of a small batch of barrels from three different warehouses replicating Brown’s batching process, resulting in a light and soft Bourbon. 45% ABV 

Louisville, Kentucky
presented at 100 Proof, utilizes a small batch of barrels aged for a minimum of four years resulting in a dark and spicy Bourbon. 50% ABV 

Louisville, Kentucky
Deep Amber. Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Smooth, well rounded mingling of sweet oatmeal raisin cookie leading into caramel corn and evolving spice. Charred oak leads with a clean peripheral spice. 46.5% ABV 

Louisville, Kentucky
Rich chestnut red. Cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel, layers of malt nuttiness, sweet graham cracker, warmed by green peppercorn and coriander spice, cedar. Tart apple crispness, long smoky finish full of toasted marshmallow, chocolate and graham sweetness. 46.5% ABV 

Louisville, Kentucky
Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile. 50% ABV 

Columbus, OH
Dark amber color.  Aromas of banana, coconut cream pies and toffeed nuts with a supple, fruity medium-to-full body and a sweet cream, dried fruit, honeyed whole nut, incense and baking spices driven finish. 45% ABV

Lawrenceburg, Indiana
Penelope Bourbon Toasted Series explores new and unique expressions of our signature four-grain straight bourbon whiskey. After full maturation in charred new American oak barrels, we finish Penelope Bourbon in a new, freshly toasted barrel.

Bardstown, KY
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes… finishing notes of oak and a lingering spiciness. 50% ABV

Lawrenceburg, KY
Bottled at 90 proof, this hand-selected, small batch bourbon is aged for a minimum of 10 years in #4 “”Alligator”” charred American Oak barrels. 45% ABV

Frankfort, Kentucky
Sazerac Rye is aged for four to six years and bottled at 90 proof. It has aromas of vanilla and anise, with notes of banana and spice.

Frankfort, KY
This extremely hearty whiskey is aged in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. It comes alive even more when you open it up with a few drops of water.

Lawrenceburg, Indiana
Nose of sweet and spicy flavors with aromas of caramelized banana, vanilla, cinnamon, and wintergreen. Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper.

Lawrenceburg, Indiana
Templeton Rye 10 Year Reserve, a limited production, is a true expression of what American Rye can become with each release bottled from a hand-selected single barrel.

Kentucky, Indiana and Tennessee
Brown. Brown sugar, caramel, butterscotch and toasty oak. Vanilla, baking spices, maple and baked apples. Vanilla, baking spices, maple and baked apples. 44% ABV

Burton, OH
Cinnamon spiced apples, sliced pear fruit cup, caramel dipping sauce, lemon and lime zest. The rye spice is also there, adding a uniquely floral and orchard-like nose. 50% ABV

Columbus, OH
Medium brown, amber notes. Toasted oak, toffee, orange peel.
Dark cherry, warm spices, vanilla. Long, lingering finish. 45% ABV

Frankfort, KY
The original wheated bourbon whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make it great for sipping or making cocktails. 45% ABV

Lakewood, OH
Amber. Molasses, vanilla, honey, banana, earthy. Caramel, vanilla, light cinnamon, nutmeg, oaky. Lingering chocolate, dried apricot, toasted tobacco, good balance, smooth. 43% ABV

Vermont
Single grain, sweet. Small batch, #3 char. Straight dent corn. New American oak barrels. 50% ABV

Lawrenceburg, KY
A hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle. Vanilla with cinnamon and oak.
Bold, signature Wild Turkey spice and orange peel. 101 proof aged between 6-8 years. 50.5% ABV

Lawrenceburg, KY
Warm, smoky flavors of grain and spice. Full of spring flowers, a touch of black pepper and almonds, mixed with layers of honey and dates. Long and lingering spice. 112.8 Barrel proof, 6-, 8-, and 12-year blend. 58.4%

Bardstown, KY
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel. 57% ABV

Louisville, KY
Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, complex citrus, cinnamon and cocoa toffee, caramel, chocolate and spice.
Silky-smooth, almost creamy at first, with a long, warm satisfying tail. 45.2% ABV

Bardstown, KY
Nose is “vanilla lemon cake.” The palate is a balance of caramel, vanilla, spices and citrus. I’m not sure if they made the opulent bottle to match the Whiskey or vice versa. 47% ABV

Shelbyville, Tennessee
It opens sweet-and-spicy with caramel, cocoa and pepper. Midpalate, notes of vanilla, almond and toasted oak emerge. By the back of the throat, vanilla, cocoa, white pepper and a soft tobacco bite evolve. 50% ABV

Shelbyville, Tennessee
Butterscotch, oak, dried fruit, baking spice and touches of copper and honey. It’s a bright, vibrant aroma that delivers a lot of fruit notes and just the right amount of oak to balance. Oak, butterscotch, cocoa, baking spice, leather, dried dark fruit, leather and some copper and nuts. 46.5% ABV

Frankfort, Kentucky
True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.

Bardstown, KY
Like Bardstown Bourbon Company, Foursquare is defined by innovation and transparency throughout the production process. Enjoy this custom blend of 7-year rye and 17-year bourbon, designed to beautifully accentuate the flavors of Barbados. Aged for 23 months in Foursquare rum barrels.
54% ABV

Frankfort, Kentucky
Introduced in 1984, Blanton’s namesake bourbon was the first ever Single Barrel Bourbon sold commercially. The Single Barrel Bourbon is the first of its kind.

Bardstown, KY
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of bourbon: bold, robust, & incredibly complex. Well-rounded, with lovely caramel, creamy vanilla, toasted oak, nougat, and candied fruit, along with a peppering of cinnamon and subtle mint. Great structure with seamless flavors.

Tullahoma, TN
Warm biscuits and buttercream, with spice and brown sugar in the finish.
45.1% ABV

Tullahoma, TN
Beginning with an oaky and leathery nose hinting of vanilla, caramel and honey, Rhetoric 21-Year-Old tastes of charred wood, black pepper spice, dark chocolate and baking spices before a long, woody finish. 45.1% ABV

Tullahoma, TN
Beginning with hints of toasted grains, cherries and oak wood, Rhetoric 22-Year-Old tastes of toasted oak, dark chocolate with ripe banana and baking spices of clove and anise. The finish is long and woody ending with dark chocolate notes. 45.2% ABV

Tullahoma, TN
Begins with an aroma of brown sugar, vanilla, chocolate, and toasted oak. A fruity taste with a hint of allspice gives way to a warming finish accented with nutmeg and caramel. 45.4% ABV

Tullahoma, TN
Has an aroma rich in oak and vanilla notes with hints of dried fruit, cherries and allspice. Oaky notes with nutmeg, caramel, and cocoa give way to a warm and slightly spicy finish. 45.4% ABV

Lawrenceburg, KY
Beautifully intricate flavors of butterscotch, dried fruit, chocolate, and smoke. A bouquet of oak and caramel. Lingers with a smooth, sweet, and spicy finish. 104 proof, made from a hand-selected lot of rare barrels aged between 10 and 20 years. 52% ABV

Lawrenceburg, KY
The Diamond Anniversary is a blend of 13 to 16 year old whiskies hand-selected by Jimmy Russell’s son, Eddie Russell, as tribute to Jimmy’s 60 years making whiskey. 45.5% ABV

Lawrenceburg, KY
Soft hints of spice and sweet tropical fruits. Layers of cherry pie, raisins, citrus with nuts and a touch of oak. Long and lingering honey, spice hints and dried apricots. 12-15-year-old bourbon aged in 20-year-old Sherry Casks. 50.5% ABV

Louisville, Kentucky
Rye spice, citrus, stone fruit – close to an apricot, leather, and light smoke but not reminiscent of tobacco, great nose.

Louisville, KY
Featuring a mashbill that balances the spiciness of rye grains with the sweetness of corn, this straight rye celebrates Elijah Craig’s bold and innovative spirit. 47% ABV

Lynchburg, TN
Dark mahogany. Caramel, rich oak, and spice. Big and bold, with dark brown sugar, cooked fruit, and seared oak. Warm baking spice, with a bit of smoke 50% ABV

Undisclosed
Mizunara Oak. Un-Chillfiltered. Malted Barley. 43% ABV

Tennessee
Brown. Orange peel, clove, candied ginger. Creamy and velvety, with bright white pepper, berry compote and honey. Layers of exotic spice and toasty vanilla. 45% ABV

St. Louis, MO
Amber. Earthy notes and sweet sherry. Hint of sweet butterscotch. Smooth, with hints of dried fruits. 45% ABV

Yoichi, Hokkaido, Japan
Rich corn with a touch of honeyed citrus. 45% ABV

Yoichi, Hokkaido, Japan
 Boasts notes of cinnamon, clove, lemon and rich oak. 45% ABV

Connellsville, PA
With a rich taste on the palate, is a straight rye whiskey with a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. 40% ABV

Midleton, County Cork, Ireland
Warm gold. Notes of cinnamon, white pepper, honey, cloves, toasted oak, sweet fruit, butterscotch, and orange zest. Honey, brown sugar, and a hint of nutmeg, opening to vanilla, toasted oak and orchard fruits. The finish is long and oily with the spice fading into notes of rich barley and toasted wood.43.2% ABV

Graton, CA
Deep Golden Hue. Powerful nose with sweet maple, vanilla, and a hint of honey. Rich, deep and complex with roasted pecan, vanilla, and lingering char and woody notes. Smooth with a hint of black pepper on the finish. A blend 4 to 12-year-old barrels. 45% ABV 

Bardstown, KY
Pale copper. Dusty cocoa notes with oaky smoke underneath. Dry and spicy, with honeyed rye and cloves. Soft vanilla and baking spices. 50% ABV 

Louisville, KY
Vanilla, spiced toffee. Rye, allspice, cinnamon and cloves.
Toasted rye bread and nuttiness. 45% ABV 

Kentucky
The first impression is rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. Impressive intensity on the palate with a plethora of honey, caramel, hazelnut and baked dark fruits. The finish is layered and complex. 44% ABV 

San Diego, CA
Almond Brown. Warm peanuts and honey. Fresh roasted peanut, toasted rye bread, Butterfingers candy bars, and a dash of pepper. Long and fun. 35% ABV

Denver, CO
Amber. Dried apricot, nutmeg, cinnamon toast, hints of leather, and light tobacco. Creamy butterscotch, brown sugar, and baked apples, with notes of cayenne and toasted oak. Rich and mellow, earthy malt gently fades into lingering spices. 43% ABV

Shimamoto, Osaka Prefecture, Japan
Soft orchard fruits and thyme honey are joined by a helping of peppermint in the backdrop. More green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath. White pepper and ginger add spice to the finish.43% ABV

Madison, NC
An exceptionally rich flavor and incredibly smooth finish. With an aroma of toasted oak and a taste of caramel, forward vanilla and slight char, this premium straight Tennessee bourbon finishes long, smooth & soft. 45% ABV

Lakewood, OH
Earthy, hay. Spicy, oaky, toffee. Slightly smoky with a subtle sweetness.
43% ABV

Lakewood, OH
Old books, antique furniture, orange grove, slight floral scent. Pipe tobacco, grapefruit peel, Szechuan peppercorn. Medium body, very warm, coats the tongue, finish at the back of the throat and lingers on the lips. 56% ABV 

Lakewood, OH
Green peppercorn, rye grassiness, sarsaparilla/root beer. Sweet, velvety texture, sarsaparilla/root beer, mild rye spice. Fresh grapefruit zest, medium body with a long finish that warms the whole mouth and throat with a light but velvety feeling. 47% ABV

Seattle, WA
Custard filling, marionberry compote, maple brittle, toasted marshmallow. Almond nougat, crème brûlée, black tea, white flower petals, malted milk balls. 46% ABV

Vermont
The mashbill of 100% rye captures a 100% bold, spice flavor profile. PiggyBack’s unique strength of precisely 96.56 proof is the optimal match in the strength/sweet/bitter cocktail triangle, making it a bartender’s dream. Stir or shake as you choose. Certified kosher. 48% ABV

Louisville, KY
Black pepper, allspice. Slightly earthy. 50.5% ABV

Frankfort, KY
A wheated bourbon with a full-bodied flavor and a balanced palate, Weller Antique has a complex taste and bold finish. A recognizable member of the Weller label, it has its own unique characteristics to complement its high 107 proof.

Bardstown, KY
Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high-proof youthful. A robust rye with dark cherry, burnt vanilla, and spices for days. It’s a delicious rye with a weighty mouthfeel. It’s insanely well balanced with the alcohol so perfectly integrated at 115 proof you’ll forget it’s there, but you’ll find yourself smiling more and happier with each dram. The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface. 55% ABV

Park City, UT
A blend of straight rye whiskies. Aged for 2-16 years in new, charred, white American oak barrels; then finished off in French oak barrels that were previously used for vermouth and Syrah wine. 46% ABV

Alberta, Canada
A 100 proof and 100 percent rye whiskey, aged for at least ten years through a unique double barrel process. 50% ABV

Frankfort, Kentucky
It has a sweet vanilla nose with notes of caramel, pecan, and oak. The flavor is smooth and mellow, with hints of fruit, spice, and oak tannins. The finish is long and smoky with notes of wheat.

Frankfort, Kentucky
A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey.

Louisville, KY
Orange chocolate. A medley of dark chocolate, dusty cocoa and roasted coffee beans brightened with a hint of citrus oil and mint. Smoky roasted cocoa, vanilla beans and dark chocolate sweetened with a very slight drizzle of caramel atop faint fruit and citrus notes. Lingers like a chocolate brittle walnut fudge brownie. 45.2% ABV

Toribara, Japan
A clean, sweet flavour with a soft, smokey finish. It also features notes of young leaves, green apple and jasmine. 43% ABV

Lawrenceburg, Kentucky
One of the first single-barrel bourbons to hit the market, each barrel is selected and bottled at our signature 101 proof at the peak of its maturity for the greatest depth of flavor and character.

Port Ellen, Islay, UK
Has notes of pineapple, gentle toffee and lime sherbet on the nose and sweet and sour mouthfeel of smoked chili chocolate, paprika and chocolate cream. 46% ABV

Chiswick, London
Something like a well-baked apple pie, rich in apple and vanilla notes, but alongside that are strong hints of wood and peat. The finish is richly oaky, with the sweetness shifting to focus on the accompanying vanilla. 43% ABV

Chiswick, London
Combines vanilla characters from American oak and spicy, clove-like characters from French oak. 43% ABV 

Chiswick, London
 Is a rich, intense malt whisky redolent of baking spices and layered with toasty oak accents that complement the underlying distillery character. 46% ABV

Alness, Scotland
Amber. Citrus fruits, chocolate and aromatic spices. Citrus fruits, chocolate and aromatic spices. Roasted coffee and dark chocolate. 40% ABV

Aberfeldy,Scotland
Pale amber. Pear. Honey & citrus. Smooth. 40% ABV

Jura,Scotland
Amber. Fruit, cracked pepper and dark chocolate. Nectarines, ginger and freshly ground coffee. 43% ABV

Port Ellen, Islay, UK
Is a heady, intense and powerful dram. 57.1% ABV

Bushmills, County Antrim, Northern Ireland
Deep amber. Fresh, rich, and aromatic, with notes of caramel, honey, baking spices, and orange peel. Luxuriously soft; layered with flavors of dried apricots, fig, toffee, honey, vanilla bean, and toasted oak. Clean, but generously long, with flavors of raisins and vanilla. 40% ABV 

Chiswick, London
Notes of vanilla cream, toffee and coconut on a supple frame. 43% ABV

Tain, Ross-shire, Scotland
Deep amber. A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. 46% ABV

Banffshire‎, Scotland
Subtle waft of vanilla sponge, followed by spicy cinnamon and roasted praline. Pavlova filled with luscious raspberries, caramel apricots with a wave of oak spice, and a zingy lemon punch. Warm oak spices, baked figs, evident sherry flavours, and freshly peeled clementine. 57.5% ABV