Our proprietary blend of rums, with fresh squeezed lime and homemade orgeat. The measuring stick of any Tiki Bar.

Tart, dry, and out of this world.

Grapefruit with a hint of clove, by order of Admiral Vernon,

Pineapple and Tart cherry, the Raffles Hotel Classic.

Rum and coconut on a tropical beach. (Try the Jost Van Dyke version, made with Pusser’s Rum, for $3 more)

An exercise in great tropical taste

Passion fruit, ginger, and bourbon

Coffee, citrus, almond, and bourbon

Pineapple, orange, and blue

So foggy it smokes, orange with a back bone of almond.

Tart, dry, and excessively potent; not fit for the living

Test pilot? Space Pilot? By any other name this dry medley of citrus and spice will send you into space.

Passion fruit and Tiki secrets with a proprietary blend of spirits to lift yours.

Citrus, falernum, passion fruit

Easy like key lime pie.

A passionfruit journey into the unknown.

Adventure into an herb garden, with pineapple and coconut.

Banana and Pineapple, as handed down by the Lawgiver.

Because you asked for it. Fruity, and pleasantly sour.

Make your final dram a blend of ginger and spice.

A green mist of ripe and tangy fruit, with a fiery finish.

This marriage of peach and homemade falernum will hoist your sails.

Bittersweet and citrus. The Negroni of tiki.

If you’re not into yoga.

5 lbs of fresh strawberries in every batch .

For a team of two to four, our house Fruit Punch with a healthy dose of Rum.

For a gathering of four to six, a truly dangerous rum punch in every sense of the words.

Minimum crew of eight. A barrel of punch containing an entire bottle of each of our finest rum and of our finest sparkling wine.