Our proprietary blend of rums, with fresh squeezed lime and homemade orgeat. The measuring stick of any Tiki Bar.

Tart, dry, and out of this world.

Grapefruit with a hint of clove, by order of Admiral Vernon,

Pineapple and Tart cherry, the Raffles Hotel Classic.

Rum and coconut on a tropical beach. (Try the Jost Van Dyke version, made with Pusser’s Rum, for $3 more)

An exercise in great tropical taste

So foggy it smokes, orange with a back bone of almond.

Tart, dry, and excessively potent; not fit for the living

Test pilot? Space Pilot? By any other name this dry medley of citrus and spice will send you into space.

Passionfruit and Tiki secrets with a proprietary blend of spirits to lift yours.

A passionfruit journey into the unknown.

Adventure into an herb garden, with pineapple and coconut.

Banana and Pineapple, as handed down by the Lawgiver.

Because you asked for it. Fruity, and pleasantly sour.

Make your final dram a blend of ginger and spice.

A green mist of ripe and tangy fruit, with a fiery finish.

This marriage of peach and homemade falernum will hoist your sails.

For a team of two to four, our house Fruit Punch with a healthy dose of Rum.

For a gathering of four to six, a truly dangerous rum punch in every sense of the words.