Cane Rum

Panama
Notes of wood & caramel. Crisp with a light smoky finish. 35% ABV

Panama
Well-rounded & balanced. Notes of vanilla, dried fruits, tobacco & chocolate. 40% ABV

Panama
Light minerality & balanced. Notes of fig, cinnamon & dried fruits. 40% ABV

Trinidad and Tobago
an exquisite blend of light rums, aged in bourbon casks for a minimum of 5 years. 40% ABV

Jamaica
Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla and hints of coffee. 40% ABV

Jamaica
Spicy fruit aromas, hints of honey, vanilla, holiday spice and orange peel. 40% ABV

Jamaica
No words can explain signature’s fruit forward aromas with notes of dried apricots, fresh peach and hints of molasses. 40% ABV

Dominican Republic
Cool, woody aroma with some minor earthy tones and a hint of caramel. Has a viscous mouth feel, with sweet and slightly woody flavors. Finish is warm and long with toffee, maple and hints of berry. 40% ABV

Dominican Republic
Offers a rich, buttery nose, with popcorn and a creamy toffee. In the background is a faint grassiness. The palate is drier and oaky, with a lighter take on those buttery notes, and an earthy, mineral layer. Some of that original creaminess comes back on a smooth, warm finish with a touch of caramel and vanilla. 40% ABV

Brazil
Aged in Amburana wood, found only in the forests of Latin America. Resting in this indigenous wood produces a stunning mix of WARM and SAVORY notes on the nose and palate that provides a truly unique taste experience for cocktail experimentation or sipping neat. 40% ABV

Brazil
Hand-crafted and aged up to two years in bálsamo wood casks, a high density, burgundy colored hardwood native to South and Central America. These tall trees with a fine grain impart a herbaceous aroma with a flavor that hints at minerality, citrus and bitterness. 40% ABV

Puerto Rico
Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak. 40% ABV

 Puerto Rico
A complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla. 40% ABV

Puerto Rico
Sherry cask is a blend of 8-12 year rums aged in American oak barrel and finished for 3 months in Oloroso sherry cask. Delivers sweet, smooth velvety texture with notes of caramel, vanilla, orange and hints of walnuts and almonds. 40% ABV

Netherlands
The 5 Island blend is composed of 21 rums from 5 different islands – Trinidad, Jamaica, Guyana, Barbados, and Java, each lending their own unique style, flavors and character. 43% ABV

Haiti
This rum can be enjoyed with or without ice, to fully appreciate its flavor. 43% ABV

Haiti
 aged for 15 years in French Limousin oak barrels and made from fresh sugar cane juice. 43% ABV

Dominican Republic
Brilliant coppery amber colour. Aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a mild entry to a dry but fruity flavour. Medium and exuberant body with great depth and balance. Finish with a flavour of carrot ice cream cake, kola nut, Mocha and a strong toasted taste that gradually fades. 40% ABV

Dominican Republic
Mahogany colour with amber shades. With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses. 40% ABV

Indonesia
Made from sugar cane and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar in the punch bowl. 70% ABV

Saint Lucia
A unique blend of column and pot still rums aged two to five years in ex-bourbon casks. 43%

Saint Lucia
The opening palate begins soft, with rich raisin fruit and a hint of honey and vanilla spice from aging. Medium-bodied with ripe sultana fruit, vanilla from the oak, and a hint of spice. Balanced and clean with a pleasurable lengthy finish. 40% ABV

Saint Lucia
A sweet spiced nose with vanilla, nutmeg, and cinnamon leads to honeyed raisins and an explosion of vanilla and nutmeg on the palate. All-natural local ingredients make this an authentic Lucian spiced rum. 40% ABV

Saint Lucia
Clean with fresh tropical citrus on the nose. The opening on the palate offers some sweetness, which gives way to a mellow citrus character on the finish. 40% ABV

Dominican Republic
With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced. 38% ABV

Saint Lucia
Rich dark amber in color, typical pot still richness comes through the aromas carried by whiffs of cooked banana, caramelized fruits and spicy oak derived vanilla. A well balanced mid-palate provides structure around flavors of chocolate, golden raisin, tobacco and clove, which dissipates over a long creamy finish. 40% ABV

Saint Lucia
Deep mahogany color with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon, and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices and balanced with crisp citrus character. An epicurean and complex spiced rum. 40% ABV

Haiti
2017 marked the launch of Clairin Le Rocher, a complex, traditional Haitian rhum. Made at Romulus Bethel’s distillery in Pignon, one of the most popular producers on the island, Le Rocher is made using sugar-cane syrup from three varieties of cane, creating a softer, sweeter palate than most Clairins. 47.2% ABV

Haiti
Tasting the traditional Clairin rums of Haiti is easily one of the most eye-opening and awe inspiring experiences you can have. This independent distillery is run by Michel Sajous in the northern high altitude village of Saint Michel de L’Attalaye. Here he organically cultivates the Cristalline species of sugar cane, ferments the fresh press only with wild yeasts and distills to proof in a pot still. Notes here include fresh apples, pickled herbs, green olives, bee pollen white pepper and honey. A pure unadulterated rum full of authenticity. 54.3% ABV

Martinique
Rested in stainless steel tanks for 6 months and gradually reduced over time. Sweet and vegetal with hints of black tea. Soft and graceful with a notes of fresh cutgrass and green beans. 40% ABV

Martinique
Aged in a tropical climate for 18-24 months in heavily charred barrels that are hand picked by our cellar master.
Sweet aromatics with heavy notes of vanilla and caramel. Soft and round mouth feel with flavors reminiscent of Bourbon punctuated with light spice. 40% ABV

Martinique
Is a superb blend of aged and unaged French Caribbean rum, macerated with sun-dried orange peels and Caribbean spices. The unmistakable spice and bright backbone make it stand alone in the orange liqueur category. 40% ABV

Martinique
Mahogany. 4 years of tropical aging in ex-Bourbon and French oak. Aromatic notes of mocha, cocoa, salted toffee and vanilla. Very soft and balanced. Overwhelming notes of woody vanilla and toasted coconut. 40% ABV

St. Croix
Warm molasses and bakery-fresh ginger snaps. Rich and full-bodied with a strong and slightly sweet taste featuring licorice and molasses. 40% ABV

Guadeloupe
Pronounced intensity of a bouquet characterized by aromas of roasted fruit, citrus and spices. Vivid, well-balanced, spicy, subtly minty. 43% ABV

Guadeloupe
Slightly woody, vivid aroma, opulent note of vanilla, banana, caramel and cocoa. Attack well-rounded followed by considerable power. Aromas of pastries and flambéed bananas. 42% ABV

Venezuela
Flavors of ripe apple, tropical fruits and honey are balanced with brown sugar, warm spices and a faint whiff of smoke. 40% ABV

Venezuela
Opening up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish. 40% ABV

Venezuela
Opening up with aromas of dried plums, oak and a delicate spiciness, it is complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla. 40% ABV

Venezuela
Fresh and tropical aromas lead on to slightly fruity and creamy flavors and a delicate yet pronounced finish. 40% ABV

Puerto Rico
Has a dry, yet sweet and luxurious taste with notes of: Cocoa, Oak, Vanilla, Citrus, Dried fruit, Soft floral notes, and Fresh fruit. 40% ABV

Puerto Rico
is a blend of rums aged for a minimum of three years at the Destilería Serrallés distillery in Puerto Rico.  75.5% ABV

Puerto Rico
Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. It’s then aged for 1½ to 5 years in American white oak barrels to impart a touch more smoothness. 40% ABV

Puerto Rico
Contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry that you won’t get in other spirits. 40% ABV

Puerto Rico
Bright and radiant aged Puerto Rican rum crafted from an exceptional blend of rums aged a minimum of 7 years in American white oak barrels. Rich in flavor and character. 40% ABV

La Mauny distillery, Martinique
 Aged for about 18 months in ex whisky barrels, this rhum has a lovely incensed aroma without hiding the sugar cane juice. It is a rich, gently toasted rhum with baking spices. 50% ABV

Guyana
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow. 40% ABV

Nicaragua
Full-bodied. Reddish amber. Aromas of red fruits, honey, and toasted nuts. Wood, vanilla and baked apples, with a smooth and well balanced finish. 40% ABV

Nicaragua
Medium-bodied. Golden amber. Aromas with notes of fresh vanilla bouquet. Notes of toasted coconut and wood, with a dry finish. 40% ABV

Guyana
It’s a blend of aged Demerara rums from Guyana, distilled using traditional methods and aged for a long time to give it a complex flavor. Hamilton 151 is a common ingredient in tiki drinks like the Zombie. 75.5% ABV

Guyana
Rich flavors of dark stone fruit, smoky wood, burnt cane, treacle & brown spice. 43% ABV

Barbados
Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar.  Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados. 43% ABV

Guyana
The toasted opening is rich and creamy in texture, confectionary at the start. It becomes roasted and bittersweet and slightly smoky with an undercurrent of grassiness at the midpalate. And for the finish, it just keeps revolving. 43% ABV

Trinidad
The entry taste gives an impression of moderate age and medium-level oakiness. Mid palate the flavor turns deeply spicy. Its circular evolution throughout hits highlights of fruit, spice, vegetation and earthiness, all at the optimum moments so that the final impression is of seamless quality. 43% ABV

Barbados
Woody and butter notes balanced with dried fruit and spices. Bold and aromatic with notes of gingerbread, lychee toffee. Warm, medium body with a long finish. 43% ABV

Barbados
Distinctive notes of vanilla and banana, with underlying notes of caramel, summer fruit and spice. An oaky character with slight burnt notes. Light to medium body. 43% ABV

Martinique
A unaged rum made from fresh sugarcane juice. Flavors of sugarcane, citrus fruit and light floral notes make up the nose and palate. 52.5%

Mexico
Made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm. Distilled to proof with no additives. 54% ABV

Barbados
The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune. Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty. 40% ABV

Barbados/Jamaica
Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone. Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy. 40% ABV

Fiji
Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. Very long on dried banana, bourbon and allspice. 40% ABV

 Barbados, Jamaica, Guyana
Intense and very precise notes of coffee, orange, plum, jam and truffles. It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents. Long and lingering with dark chocolate, clove and caramel. 69% ABV

Jamaica
Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.
Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge. 43% ABV

Tennessee
Prichard’s Fine Rum is a historically accurate recreation of the Colonial rums produced over 200 years ago. We use the finest water in Tennessee and premium table grade molasses to create our rum, which is then aged at least three years in hand-made charred white oak casks. 40% ABV

Barbados/Jamaica
A Unique Blended White Rum, consisting of rums from Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica. Distilled, Matured, Blended and Bottled entirely in the Caribbean. 47% ABV

British Virgin Islands, Trinidad and Guyana
Clear, dark amber. Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Full, round and perfect for cocktails. Long finish with a mild spicy burn. 42% ABV

Barbados
Smooth & soft with subtle spice & wood notes. Bright citrus & floral overtones, vanilla, subtle oak, nutmeg. Buttery caramel, hints coconut, toasted caramel & marzipan. Long & warm, toasted coconut, buttery. 46% ABV

 Barbados
Soft, smooth, well-balanced, luxurious texture. Oak, dried fruit, brown sugar, earth notes, vanilla hints. Caramel, toasted almond, buttery cinnamon, bourbon-aged oak. Lingering with toasted coconut and hint of tobacco. 46% ABV

Martinique
Overwhelming aromas of fresh lime, honey, and cane flower are balanced with more savory vegetal notes and a beautiful expression of anise – unique to Rhum J.M. Round and sweet on the palate, honey and cane flowers really shine through. The stewed banana and grilled pineapple, the signature of Rhum J.M, is ever present as well as the unmistakable vegetal and mineral undertones. 50% ABV

Martinique
All of the raw green, honey, sugarcane properties of the white rhum are still present on the nose but the subtle addition of light spice, vanilla, and toasted wood shine through due to the light aging. A beautiful harmony of winter spices, vanilla, and wood are upfront followed by the familiar vegetal flavors of white rhum. 50% ABV

Jamaica
Rich treacle toffee and caramel. Sweet notes of stewed apples and banana, followed by custard and light vanilla. Fruit dominates the palate while the four years of aging results in a long, mellow finish. 40% ABV

Jamaica
Slightly floral with citrus notes and eucalyptus. Hints of supple coconut and light caramel, sweet vanilla cream, and subtle banana notes. 40% ABV

Jamaica
Crystal clear. Pungent estery nose with aromas white wine vinegar. Even diluted Rum Fire has a powerful sour fruit palate with star fruit stewed pineapple, cardamom spice, esters and peppery ethanol. Long tropical fruit, cooked pineapple finish. 63% ABV

Venezuela
Amber red and rich of thick tears. Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper. Fruity aroma with notes of wood. 80% ABV

Trinidad, Austria
There is a light vanilla on the nose but also a more oily/industrial kind of note to the rum. It is not over powering sweet but there is sufficient fruit on the nose such as pineapple and a hint of banana. There is also sweet light honey notes.  49% ABV

England/Jamaica 
Contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish.  57% ABV

Lakewood, Ohio
Vanilla. Toasted marshmallow. Depth of flavor like an aged rum. 80% ABV

Jamaica
rich aromas of overripe bananas, molasses, walnuts, and white cake, with a notable signature funk that rum aficionados refer to as “hogo”. 63% ABV

Caribbean
Deep amber color suggests full body and rich flavors. Aromas of caramel, molasses vanilla are most pronounced upon opening. Initial tasting reveals substantial flavors of vanilla, coffee and molasses, followed by more subtle tastes of butterscotch. 40% ABV

Jamaica
Aromas of toasted almond and hazelnut followed by notes of orange peel, vanilla and hints of roasted coffee and molasses. 43% ABV

Jamaica
Revealing a floral scent that develops into a unique mature nutty bouquet, with notes of deep vanilla, echoes of orange peel, nutmeg, warm coffee and cocoa. 43% ABV

Puerto Rico
Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish. 40% ABV

Haiti
The bouquet of this rum is elegant and fresh with hints of vanilla, citrus fruits and spices. A warm golden robe verging on dark amber. 43% ABV

Guyana, Barbados and Jamaica
Initial treacle notes precede dark chocolate with super-ripe black fruits, muscovado sugar and walnuts. A drop of water releases flavours of black banana, liquorice root and tamarind paste with an exotic edge of balsamic. 54.3% ABV

St. Lucia
Rich, dark, gold mahogany color with an intense nose of sweet raisins, cigar tobacco, amber honey and vanilla. A warm palate offers grilled tropical fruit and candied walnuts rounded with soft spices that persist throughout a long wonderful finish. 40% ABV

Puerto Rico
This blend of rums is first aged 5 to 8 years in American white oak barrels and then finished for 4 to 6 weeks in Mancino Vecchio vermouth casks crafted from Italian oak. The prolonged interaction between the rum and the sweet vermouth-soaked casks results in a flavor profile with hints of cherry and raisins, honey, dark chocolate and vanilla. 40% ABV

Barbados
A blend of rums distilled in a copper, double-retort pot still and Foursquare’s continuous twin column still, and aged for 12 years in ex-bourbon casks. 60% ABV

Barbados
Caramelized grapefruit, dark cocoa, butterscotch, clove, and allspice, with a background of molasses, apricot, and plum. Big, expressive, and unctuous, with rich molasses and baking spice, and subtle tannins. Subtle black tea and citrus-peel notes that linger. 60% ABV

Barbados
Matured for 18 years at Foursquare in ex-bourbon barrels. 58% ABV

Barbados
Aromas of toasted banana chip, caramelized pineapple, and bright tree fruit layer on top of pipe tobacco, cigar wrapper, and leather. Palate is rich and full with bright acidity: chocolate-covered figs, blackberry pie, and rich caramel, with a tropical undertone of pineapple and toasted coconut. 61% ABV

Barbados, Jamaica, and Trinidad 
Leather, chocolate, and a hint of pepper. Smooth and elegant with traces of smoke, vanilla, and cigar box. Long and spicy. 40% ABV

Jamaica
Genuine and complex. Voluptuous and intense. Notes of ripe banana, allspice, dried orange zest, baked apple. Persistent and pleasant notes of ginger, vanilla, dark chocolate and coffee bean, resin and praline. Lingering and enticing. Waxy notes. 46% ABV

Barbados
Refined harmony of fruit rich vanilla, banana, oaky, and mocha note. A delicious balance of raisin, spice and toast. Exceptional roundness with a long, delicate finish. 43% ABV

Barbados
Perfect balance of vanilla, oaky and dry spice notes. Salted caramel, baked fig and clove, dark chocolate. Round, smooth and richly creamy with a long finish. 43% ABV

Guyana and Trinidad
Dark Amber. Classic Demerara sugar, molasses, dried fruits, island spices and caramel. Full and round. Warm, smooth, long and memorable. 40% ABV

British Virgin Islands, Trinidad and Guyana
Clear, dark coppery amber with burnished copper highlights. Pungent molasses, treacle, toffee, honey and vanilla with oak, cinnamon, nutmeg and ginger. Full-bodied with a more enhanced flavour profile than the lower proof Blue Label. Long finish, and despite its strength, smooth and mellow. 54.5% ABV

Barbados
Exceptionally smooth, mature & balanced, complex wood & spice.  Buttery oak, earthy notes, spicy dark chocolate. Caramel, complex wood & spice notes, orange zest, tobacco hint. Soft, structured buttery, peppery spice, hint smoke. 46% ABV

Barbados
Distilled at Foursquare is adored for its vanilla, coconut, dried fruit and charred flavor notes. The aroma is light, but also deep and complex with notes of vanilla and coconut cream over a range of dried fruits with a light whiff of barrel char. 46% ABV

Barbados
Distilled and Blended at the Foursquare Rum Distillery in Barbados. Aged a minimum of 12 Years on-site at the distillery, under a tropical climate. No added flavors or sugars. An authentic aged Barbados Rum. 46% ABV

Martinique
The nose is dominated by exotic fruit and quince paste followed by vanilla bean and wood. Palate: The exotic fruit aromas are embellished further on the palate and complimented with lavender and cinnamon. Further exploration will reveal gingerbread, honey, and woody smoke creating a nice balance of structure and harmony. 43% ABV

Barbados
Rum aged in ex-bourbon casks in Barbados for eight years, then aged an additional 12 to 24 months in a variety of casks: wheated bourbon, high-rye bourbon, rye whiskey, and toasted bourbon. Cask strength, non-chill filtered. 55% ABV

Barbados
Rum aged eight years in the Caribbean, then finished in a Woodford double-oak barrel for 26 months. 55% ABV

Barbados
The Lost Cask Collection is a selection of some of our oldest rum casks ever brought into the U.S. This collection features single barrel offerings of rums from distilleries in Barbados, Guadeloupe, Fiji, Guyana, and Jamaica, that are aged in a mix of Caribbean, European, and American casks 62.5% ABV

Martinique
A rich array of various fruity aromas are ever­present on the nose including candied orange zest, figs, dates, prunes, and quince paste. Further exploration will reveal gingerbread notes seducing you with its elegance. The strong dried and confit aromas of the nose are intensified on the palate and accompanied by the sweet note of tonka bean. This rhum is characterized by extreme depth and volume throughout and the finish is long and enveloping. 43% ABV

Guatemala
Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple. Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger. Intricate with honeyed butterscotch, spiced oak and dried fruit. 40% ABV

Barbados
Clear golden amber. Spicy, with cinnamon, fresh pine needles, fudge, vanilla, and a strong whiff of tobacco. Medium bodied with dried currants, peaches, zesty orange, spice and cinnamon. 40% ABV

Barbados
Clear golden amber. Spicy, with cinnamon, fresh pine needles, fudge, vanilla, and a strong whiff of tobacco. Medium bodied with dried currants, peaches, zesty orange, spice and cinnamon. 40% ABV