Agave Tequila

Jalisco, Mexico
Pale Gold. Agave & spice. Citrus & tropical. Smooth. 40% ABV

Jalisco, Mexico
Intense amber. Woody, fruity, vanilla and toffee caramel. Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming. Long, soft finish. 40% ABV 

Guanajuato, Mexico
Golden yellow with brilliant light flashes. Agave cooked with refreshing grapefruit and lime citrus notes. Smooth citrus notes with a lingering flavor evoking vanilla wood tones. 40% ABV

Guanajuato, Mexico
Amber tones with hints of copper. Cinnamon, pepper, and clove complement notes that elicit oak & herbs, with fruity aromas such as coffee, walnut, apple, & green pineapple. Smoke & oak flavors feature walnut, almond, vanilla, cooked agave, chocolate, cinnamon, & pepper. Long and lingering, with citrus, herbal, and floral notes. 40% ABV

Jalisco, Mexico
Beautifully rich, deep golden hue. Slightly oral yet subtly smoky, its prominent roasted agave nose marries with baking spices and hints of toasted almond, vanilla, ripened pineapple, maple and oak. Prominent vanilla with notes of nutmeg and white peppercorn are joined by hints of cocoa nibs, bitter chocolate, rich roasted fruits and agave. A rich mouthfeel with lingering traces of dark chocolate, cherry, tobacco and honey. 40% ABV

Jalisco, Mexico
Amber. Vanilla, caramel and spice. Blue Agave. Soft and smooth. 40% ABV

Jalisco, Mexico
Light straw, from the barrel it’s aged in. Robust, full of fruit and cooked agave, pulling in vanilla and slightly woody notes from the barrel. Distinctly sweet agave, mellowed slightly by the woody notes of the oak barrel. Leaves your mouth feeling smooth, finishing with invigorating warm notes. 40% ABV

Jalisco, Mexico
Rich amber with shades of copper, from resting 11 months in American White Oak barrels. Warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Surprisingly smooth Vanilla and butter are peppered in the sweet, cooked agave. Finishes smooth and sweet with a hint of spice to keep things interesting. 40% ABV

Jalisco, Mexico
Dark amber drawn from the oak barrels that Suprema is aged in for more than four years. Unexpected, with intense cooked agave, spices, and floral notes. Delightfully complex but balanced. Cooked agave married with rich vanilla, oak, and dried fruit. Extremely creamy with a lasting, satisfying after-taste. 40% ABV

Jalisco, Mexico
Dark amber hue. Oak, almonds, apples, olives, and cinnamon. Rich oak, toasted almonds, vanilla, and cinnamon. Long and silky. 40% ABV

Jalisco, Mexico
Made with 100 percent blue agave from the Los Altos region of Mexico and distilled at nearly 7,000 feet above sea level. 40% ABV 

Jalisco, Mexico
Pairing traditional flavors such as citrus, oak, cooked agave, and vanilla, with notes of nutmeg and allspice. 40% ABV

Jalisco, Mexico
Is a super premium, high quality, 100% agave tequila. Altos Añejo is aged in oak barrels for 18 months. 40% ABV

Jalisco, Mexico
Clear. Fresh citrus. Earthy & sweet. Complex. 45% ABV

Jalisco, Mexico
Notes of bright citrus with a smooth, fresh finish. 40% ABV

Jalisco, Mexico
Notes of oak and vanilla with a smooth, rich finish. 40% ABV

Jalisco, Mexico
Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish. 40% ABV

Oaxaca, Mexico
Comprised of 90% Espadin and 10% Barril agaves, Banhez Ensemble is a delightfully mild, floral and fruity mezcal perfect for first-time mezcal tasters and wonderful for cocktails. 42% AB

Oaxaca, Mexico
This agave offers aromas full of tropical fruit with a dry piney and mineral finish. Driven by intense citrus and strong minerality, the Cuishe has a dry entry, then is experienced in rich tropical fruit on the palate that moves to sweet potato on the front. Green vegetal notes in the mouth and a dry smoky finish follow. 47% ABV

Oaxaca and Puebla, Mexico
Clear. Fruit aromatics, honey, vanilla, roast agave. Ginger, cinnamon, burnt sandalwood, banana and tangerine. Long and soft. 42% ABV

Oaxaca, Mexico
Light gold. Caramel and floral notes, with figs and agave. Vanilla sweetness, blended with green fruits and bursts of citrus. Lingering with a hint of smoke and more caramel fruitiness. 49% ABV

Santa Catarina Minas, Mexico
A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation. 49% ABV

Oaxaca, Mexico
Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. 40% ABV

Oaxaca, Mexico
Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate. 40% ABV

Oaxaca, Mexico
Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate. 40% 

Chihuahua, Mexico
Notes include mixed citrus fruit, white pepper, bell pepper, wood smoke, white peach, moss, minerals, wet stones, and jasmine. 45% ABV